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Author
Language
English
Description
"MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy messge board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create...
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