My America : recipes from a young black chef
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2022.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Adult Non-Fiction | 641.59296 O598m | On Shelf |
| Edmondson Pike - Adult Non-Fiction | 641.59296 O598m | On Shelf |
| Hermitage - Adult Non-Fiction | 641.59296 O598m | On Shelf |
| Southeast - Adult Non-Fiction | 641.59296 O598m | Checked Out |
More Details
Published
New York : Alfred A. Knopf, 2022.
Format
Book
Physical Desc
pages cm
Language
English
Notes
General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef Alfred A. Knopf, 2022.
MLA Citation, 9th Edition (style guide)Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.