Bread book : ideas and innovations from the future of grain, flour, and fermentation
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Bellevue - Adult Non-Fiction | 641.815 R6494b | On Shelf |
| Green Hills - Adult Non-Fiction | 641.815 R6494b | On Shelf |
| Hermitage - Adult Non-Fiction | 641.815 R6494b | In Transit |
| Main Library - Adult Non-Fiction | 641.815 R6494b | Checked Out |
Subjects
LC Subjects
More Details
Published
New York : Lorena Jones Books, 2021.
Format
Book
Physical Desc
1 volume ; 25 cm
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Robertson, C., & Latham, J. (2021). Bread book: ideas and innovations from the future of grain, flour, and fermentation . Lorena Jones Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robertson, Chad and Jennifer, Latham. 2021. Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation. Lorena Jones Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robertson, Chad and Jennifer, Latham. Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation Lorena Jones Books, 2021.
MLA Citation, 9th Edition (style guide)Robertson, Chad,, and Jennifer Latham. Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation Lorena Jones Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.