Yumiko Kano

Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers and has devoted her life to celebrating the flavour, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes--and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications. In...